My two weeks off are coming to an end. Today is my last day at home and I have again, been busy in my kitchen. Doing what I love to do, of course. Making goodies for the people I love.
I was given a cook book from my massage therapist a while back. She was cleaning out her book shelf and thought I'd like a few more books to add to my collection! She knows how much I love them.
This one is The Great Nova Scotia Recipe Cookbook.
My favorite recipe from the book is this Biscuit recipe. It is small, so you only get 6 or 7 nice size biscuits. Y
ou may want to double it if you're looking for a bigger batch, or you could make them smaller.
Ingredients:
2 cups a.p. flour + more for board
1/2 tsp salt
3 1/2 tsp baking powder
1/3 cup sugar
1/2 cup shortening
1 cup milk
Method:
Preheat oven to 425F.
Line small cookie sheet with parchment.
Sift all dry ingredients together in a medium size bowl.
Cut shortening in with pastry blender, or with your hands.
Stir in milk with a fork to form a ball of dough. It will be fairly soft and wet.
Turn out onto floured board/counter top and work into nice 1 - 1 1/2 inch thick disc. Add more flour if needed.
Using a 3" round cutter, dusted in flour, cut out 6 to 7 biscuits.
Brush a little milk over tops of biscuits and place in preheated oven.
Bake for 14-16 minutes until golden brown.
Serve up with butter, jam, molasses or with your favorite stew!
I hope you enjoy this recipe and give it a try yourself!!
Happy Cooking
Tasha :)
I was given a cook book from my massage therapist a while back. She was cleaning out her book shelf and thought I'd like a few more books to add to my collection! She knows how much I love them.
This one is The Great Nova Scotia Recipe Cookbook.
My favorite recipe from the book is this Biscuit recipe. It is small, so you only get 6 or 7 nice size biscuits. Y
Ingredients:
2 cups a.p. flour + more for board
1/2 tsp salt
3 1/2 tsp baking powder
1/3 cup sugar
1/2 cup shortening
1 cup milk
Method:
Preheat oven to 425F.
Line small cookie sheet with parchment.
Sift all dry ingredients together in a medium size bowl.
Cut shortening in with pastry blender, or with your hands.
Stir in milk with a fork to form a ball of dough. It will be fairly soft and wet.
Turn out onto floured board/counter top and work into nice 1 - 1 1/2 inch thick disc. Add more flour if needed.
Using a 3" round cutter, dusted in flour, cut out 6 to 7 biscuits.
Brush a little milk over tops of biscuits and place in preheated oven.
Bake for 14-16 minutes until golden brown.
Serve up with butter, jam, molasses or with your favorite stew!
I hope you enjoy this recipe and give it a try yourself!!
Happy Cooking
Tasha :)
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